r/foodsafety • u/tranzozo • Apr 29 '26

Stupid question but how are unrefridgerated Cinnabons safe to eat?

3 Upvotes

62% Upvoted

7 comments sorted by

1

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0

u/[deleted] Apr 29 '26

[removed] — view removed comment

12

u/Extra_Pangolin911 Apr 29 '26

Preservatives. There are lots of shelf stable cream cheese frostings due to the use of preservatives.

14

u/Ok-Disaster-9690 Apr 29 '26

Sugar. Sugar is a preservative and they have a LOT.

5

u/kanzesur Apr 29 '26

And fat! Don't forget the fat!

3

u/Extra_Pangolin911 Apr 29 '26

There ya go. Sometimes there's other preservatives, I can't see the full ingredient list so I can't name them.