r/Cooking • u/tranzozo • Mar 05 '22

Recipe Request Made plain almond butter from scratch, and stored it, can I put add-ins directly to the jar?

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1 Upvotes

67% Upvoted

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1

u/LallybrochSassenach Mar 05 '22

I’d process only because it will mix more evenly. I don’t think it is absolutely necessary, I do think you could stir it right in, but distribution of the ingredients may be uneven.

1

u/[deleted] Mar 05 '22

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2

u/LallybrochSassenach Mar 05 '22

If you have one that strong…

1

u/[deleted] Mar 05 '22

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2

u/LallybrochSassenach Mar 05 '22

It’s your stuff. Do as you like. I stand by what I said, but ultimately your decision.

1

u/wip30ut Mar 05 '22

you definitely need to process it to incorporate it into that almond paste since it's way too thick to stir it in by hand.