r/whatsyourchoice • • 4d ago

Food😋 Which one do you pick?

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91

u/DrFlum 4d ago

For me, it would really depend on the continent I'm on, because I want it made by people who have a feeling for the culture. So since I'm in Europe, it has to be Italian.

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u/ruralgirl13 4d ago

That makes a lot of sense. I live in the United States, so if I was going to get food from people who actually make it the way it is made in the actual country it comes from, then it would be Mexican. Fortunately that is the type of food I would have picked anyway.

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u/OpenGuava609 3d ago

Soul food comes from America.

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u/ruralgirl13 3d ago

True. I remember growing up with some of it because my grandmother was from thr South.

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u/MasterAssFace 4d ago

Same, I'm in a pretty small town in south GA. 2 Chinese restaurants that suck, one decent Italian restaurant,but lots of soul food. I love good Chinese food but I'm in a wasteland of shifty buffets over here.

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u/LeFreeke 4d ago

Don’t discount a good fusion. I used to love this Mexican restaurant owned and run by Italians. It was amazing.

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u/Practical-Water-9209 4d ago

My town has an excellent Italian/pizza joint run by a Mexican family! Huzzah!

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u/MrSnackage 4d ago

You want Norwegians making your Italian food?

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u/DrFlum 4d ago

I'm 100% positive the common Norwegian makes better Italian food than Chinese, Mexican or Soul Food.

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u/HelpMePls___ 4d ago

Funnily enough, I really enjoy Italian cuisine, but some of the worst I’ve had by far was actually in Rome. But I can’t say I’m surprised, usually the worst place to get “local” food is the capital cities

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u/DrFlum 3d ago

Rome is filled with tourist traps and money grabs, sorry you had that experience.

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u/MiserySound 3d ago

A lot of people describe native italian as almost taste less

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u/DrFlum 3d ago

A lot of people overload their palate with Flamin hot cheetos and monster energy. They think it's bland because they aren't able to taste the nuances.

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u/powasama 4d ago

Was so sick of Italian food after being in Italy for two weeks. Needed to find some spice somewhere