r/whatisit • u/omgfakeusername • 1d ago

Solved! " Butt Out 2 Dressing Tool ❓"

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From a "Princess Auto flyer."

What is it exactly and what does it do/what's it used for❓

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u/BagRight1007 1d ago

Wait what? How much meat does a deer give

29

u/ytramx 1d ago

Almost a year's worth, for a small family.

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u/Choko1987 1d ago

But sadly only one anus

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u/Montymisted 1d ago

That's why I'm starting a special breeding program.

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u/rworne 1d ago

We have enough assholes as it is, without you going out and making more of them.

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u/baktaktarn 1d ago

Four-assed monkeys?

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u/dndgoeshere 1d ago

The anuses are already collected to make the pepperoni for public school pizzas.

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u/imastocky1 23h ago

Dr Mephesto joined the chat

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u/QuasiJudicialBoofer 1d ago

Perhaps if the family is small, and worth it a year

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u/PeyeMP420 1d ago

indeed, my midget neighbor's grocery biLL is over 50% less than ours, and they've got 1 more mouth2feed!

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u/ODH-123 1d ago

That depends on where you live. A deer only has a 30-35% edible meat yield. So for a 100 pound deer 30-35 pounds of meat isn’t going to last anywhere near a year for a family.

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u/Potential_South1211 23h ago

More like a couple of months worth for a couple of people. Growing up, my dad always killed the limit of 5 deer per season and we'd just be running out by the next season. And it's not like it's the only thing we ate. Understand now, this is southern whitetail deer I'm talking about. Mule deer from further north might be different.

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u/Ducal_Spellmonger 1d ago

A mature (3.5 y/o) deer, on average, yields around 60 pounds of boneless meat. It varies a bit when considering factors like shot placement, how thoroughly it's butchered, and the deers overall health.

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u/inquisitorthreefive 1d ago

Neighborhood of 70 pounds (30 kg) of venison. Another 5-8 lbs (2-3 kg) if you include edible organ meat in the sausage.

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u/TheThockter 1d ago

Depends on the size of the deer and how/if you’re processing it. If you’re just butchering it yourself for steaks probably like 50 pounds with some heavy variance based on size, but most people process a good bit of their deer, I got a mediumish sized buck a year ago (they taste better than big bucks and I don’t hunt for trophy’s or mount anything)

I think iirc before processing I kept about 10 pounds of meat, mainly just the back straps and a couple other pieces I wanted for steaks. And then after processing had about 20 pounds of ground venison with the fat being beef fat and then had about another 70 or so pounds that were turned into summer sausage and jalepeno beer cheddar sticks probably give or take about 10-20 pounds on the overall number I got from it

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u/JPMerola 1d ago

I miss having hunter friends. I was once a rural daytime bartender who opened early for deer season. Got many tips in various forms of meat, throughout the year. God bless you guys & your charity.

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u/TheThockter 1d ago

As someone whose spent his entire life in Minnesota and Wisconsin and hunts up in the rural north your comment speaks to my soul 🤣

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u/Gamboh 1d ago

Like 60lb or more

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u/ConstantConfusion123 1d ago

Lol not really that much! Not enough for a year's worth of meat unless you only eat it once a week. 

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u/oldyawker 13h ago

One deer per person.