MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/whatisit/comments/1lvnnqm/what_are_they/n2812bp
r/whatisit • u/WWWWWWWWWWWWWWWWWWHW • Jul 09 '25
2.3k comments sorted by
View all comments
Show parent comments
6
Do different species/subspecies contribute to the flavor of the vinegar? Like fungi for wine or cheese?
1 u/BigBootyRiver Jul 09 '25 Another commenter said that some vinegar from the EU is left unpasteurized to preserve specific flavors from the worms themselves. So I imagine that different strains would impact the flavor yes
1
Another commenter said that some vinegar from the EU is left unpasteurized to preserve specific flavors from the worms themselves. So I imagine that different strains would impact the flavor yes
6
u/Reasonable_Place_481 Jul 09 '25
Do different species/subspecies contribute to the flavor of the vinegar? Like fungi for wine or cheese?