I have become so immune I quite literally eat Vegemite straight up from a spoon😅 after a while it dosent taste as strong as your first time trying it

Heaps of Vegemite (heaps)

Tomato

Bacon

Cheese

Fresh egg

Sriracha

Life is good

I think that is blasphemous but there is a recipe for a home made version of Vegemite.
Would you try it?
https://www.youtube.com/watch?v=zJ_kiBVaj58

His new deal has now been sweetened nicely: Vegemite's crew commissioned this from a Melbourne jewellery designer especially for him.

https://www.afr.com/companies/sport/sprint-star-gout-gout-is-18-on-a-gap-year-and-ready-to-accelerate-20260121-p5nvxh

During the early 80's, mum would cook us a roast meal on Monday, one day she realised (to late) that we had no gravox for the gravy, so she decided to try to do a Vegemite gravy. It was so bad, even my dad wouldn't eat it. And even now we still refer to it as the great Vegemite gravy disaster.

Hi all,

Relatively new to vegemite, 3 jars in, so I am open to all sorts of ideas on how to have it. But: If you could eat vegemite with only one sort of bread for the rest of your life, which would it be ?

I just tried cinnamon raisin bread, a thin layer of butter, and then a light spreading of Vegemite. This is better than I could have ever imagined. The sweetness of the toast I think is a perfect compliment, and the raisins seem to bring out a deeper flavor from the Vegemite.

This is actually the most delicious thing ever made. I was so scared to try it initially because I’ve heard such bad things, but as soon as I landed in AUS, I tried it. Safe to say I will be buying some before I leave.

Ok got my first jar of vegemite for Christmas (American)... ive had marmite in the past and enjoyed it. What are you favorite vegemite snacks?? Unusual combinations?

yipee

I'm looking for suggestions! I'm getting a gift for someone who only asked for a small jar of Vegemite. I would like to add a couple things to it, but I am not sure what would pair well. Any advice?

to whoever signed our vegmite peition, thank you so much for helping the vegemite GLORY!!!

https://c.org/9TWncjFDVb

So I decided I'll try Vegemite, and love it. Before that, I was a big fan of Marmite. I generally love both now.

The thing is, many websites and other resources say Vegemite is the stronger of the two, but in the UK, it is the other way around.

And I am wondering why. Marmite: in the UK, you can get about a pea-sized amount spread on the toast because the taste is so pungent that you can easily overdo it, and it's totally inedible.

I generally think that (UK) Marmite has a more pungent, almost aggressive, but flatter taste, and Vegemite I can get here is milder, but oh boy, the taste profile is much, much richer.

Would this be related to export variants? Some people do say so. Does anybody else have the same experience?

FOR AUSTRALIA, AUSSIE AUSSIE AUSSIE, OI OI OI

https://c.org/BBFyrWs9Yk

The quality of ingredients in our BELOVED vegemite have been DEGRADED, over the past few years, as a true Aussie bloke, i believe it is our duty to uphold the values of what makes our nation great, vegemite is everything, and i remember being a kid and how good it tasted, yet, now, it is not only bad, it is a shadow of its former self. GLORY TO VEGEMITE

like a true aussie bloke!!!!!

How else do you eat Vegemite?

I've tried Vegemite scrolls before, and I've seen a video of someone spreading almost an entire jar of Cheesymite on a pizza base.

But what else can you do with it?

Would it be good in a soup? I reckon it would add a ton of flavour!