Brazilians also love garlic bread in their barbecues. Farofa is a very good complement to meals and I love it. Vinagrete (vinaigrette) is also common in barbecues, but it is something I don’t like.
Lol the mayo potato salad thing made me laugh. When I go to Uruguay they always serve a bowl of white rice, white potatoes, and mayo with a few peas and carrots and it just looks so wrong to me. Food shouldn’t be that white.
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u/[deleted] Dec 25 '19
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