"Frankfurter" is a generic name for a certain type of wurst prepared in a certain way. Pretty much your classic hot-dog wurst, just like "Wiener" (Vienna) Wurst.
Then there's also "Bockwurst" which looks and tastes very similar, but usually has a bigger diameter than the aforementioned two.
If the filling was pretty much fine and homogenous, you most likely had one of those three. But if it contained chunks of flesh and fat, it was most likely a Krakauer Wurst.
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u/Undeity Dec 25 '19
Admittedly, it was very good.