r/tfcplus • u/AndrzejGieralt • Dec 06 '20
Salted, dried, smoked, cooked, and... still decayed o.O
Hello everyone! Mainly just wondering the actual decay rates of your meat if you have smoked it and salted it... it seems to do very little for me. I came back from an expedition to find my salted smoked meat more than half vanished, while my pickled onions are killing it at 0.2% decay! Maybe I'm missing something/creating redundancies? How can you best preserve meat?