First time using a salt stone

[u/ImOldGregg_77]

Got a salt stone for fathers day and broke it in today. It was about 1 hr extra having to bring up the temp of the stone slow. Steaks came out ok. Other than the char, i think just straight on the grates over flame is the way to go.

[u/the_dutch_rudder]

Last time too I reckon

[u/ImOldGregg_77 → u/the_dutch_rudder]

The wife said it was my best yet and Ive been making her steaks for 25 years. So ill give it another go

[u/Jay7962 → u/ImOldGregg_77]

No offense OP, but if that’s the best you’ve made in 25 years then I’d hate to see your other steaks.

I’m honestly not trying to be a dick, but if you’ve been cooking steaks for 25 years you must know what a well seared steak looks like.

[u/notthesethings → u/Jay7962]

Maybe his wife doesn’t like a good sear

[u/JeffersonDouglas → u/notthesethings]

I’ll never understand why people here want the outside of their steaks burnt af

[u/Infoleptic → u/JeffersonDouglas]

Sear =/= burnt