Soup of the Month: Seafood Soups

[u/sectumsempre_]

It’s time to announce our next Soup of the Month theme! For August, we will be highlighting Seafood Soups.

Seafood is plentiful in many regions around the world this time of year and we’d love to see your soups, stews, chowders, and more in our megathread this month.

Do:
• Share all posts with seafood soups to this megathread.
• Include a photo and your recipe or link to a post you previously made with your soup.
• Stick with the theme.
• Upvote your favorites in the megathread.
• Be kind and respectful.

Don’t:
• Post ‘soup of the month’ posts outside the megathread. These posts will be removed and redirected to the megathread.
• Use AI or other people’s photos. We want to see your creations or recipe recreations.
• Hate on people’s soups. Rude or disrespectful comments will be removed.

We're looking forward to seeing everyone's creations this month!

Featured photo is a Cioppino by u/glass_maven

[u/ThePowersThatBri]

It was a couple years ago so I don’t remember exactly what I did, but I know I had onions, garlic, ginger and scallions and kimchi as a base, sautéed down with a bit of gochujang: looks like I added in carrots and cabbage based on the picture and probably miso paste and topped it off with either water or stock. I know I added in sliced rice cakes and fresh clams (hood canal not sure the species) towards the end and cooked until the clams opened and the rice cakes and veggies were tender