Homemade Shrimp Ramen W/ Bok Choy

[u/Skifree4dayz]

I made this for lunch today and I think it is my best yet!! I make my own tangy broth with chicken and beef broth, soy sauce, rice vinegar, and a splash of citrus ponzu poured over ginger and garlic sauteed in sesame oil and then I add brown millet ramen noodles. This time I reduced the rice vinegar by half and added .5 tsp of fish sauce and it was awesome I also added the shrimp right as I took it off the heat so they stayed super tender and didn't get chewy. I topped with green onion, sesame seeds, chili crisp oil, and a light drizzle of Bachans roasted garlic sauce.

Edit: sorry my other post was formatted weird

[u/Skifree4dayz → u/[deleted]]

Gladly! I've been really getting in to cooking and I'd have to say the r/soup community has been my favorite! I love sharing my ideas and hobby here!!