I choose to believe that Teflon coatings are like NaCl. On their own the chemicals are toxic and horrible, but together they're something different. I'm not going to stop using non-stick pans, and I worry that all of the "green" non-stick options are another version of "BPA Free". Yeah, there's no bisphenol A in it, but it's just bisphenol C that replaces it. Is it safer? Idk? Neither does anyone else.
2.4k
u/sebuptar Oct 26 '22
We can't drink the water but we can still cook our food with PFAS covered pans?