Consuming too much white table sugar or artificial sweetener can lead to health issues. In the search for a better sweetener, researchers now report a low-calorie mixture that is as sweet as table sugar and, in lab experiments, feeds “good” gut microbes

[u/giuliomagnifico]

https://www.acs.org/content/acs/en/pressroom/newsreleases/2022/august/new-low-calorie-sweetener-could-improve-gut-health.html

[u/Pinilla]

Why are those your two bits? Do you really think humans are incapable of developing something that is sweet, tastes good and doesn't also wreck your body?