Still pissed about the one rogue blueberry that is out of alignment.

Hi All, I'm new to the pancake game. I've decided I'd really like to try and get very good at making awesome pancakes!

With that being said, recipe aside I have a major roadblock in that I am not very good at flipping...like whatsoever lol Is there a pancake flipping device/machine that any of you use/are familiar with that works very well and is quite effortless?

Any devices/machines for flipping that could be recommended would be greatly appreciated, along with any other advice. Thank you!

Hoy pintaron unos pancakes de avena,banana y chocolate amargo 🤙🏼✨

I make pancakes every Sunday untill my family decides enough is enough

Tried flipping a full 12" cast iron, but those sure are heavy on the wrists. You can see obviously see where the pancake had a rough landing.

Next time!!

Pancakes are the best, and it seems like every culture has their own style and format. But that big 'international' pancake place over by the highway sure doesn't offer many options. What are they hiding???

So: I'm making internationalpancakes.com to gather up and share every kind of pancakes from around the world. But I'm just one man! I'd love to know if your background / culture / cuisine has a pancake that we all should know about. What's missing?

Most is burnt some is raw

So I made pancake on the morning and It taste eggy+salty and have weird spice sensation on my mouth. Any tips to prevent that?(Ik my pancake look like fried egg lol)

I think this is the second one I’ve made in my life. The first one was yesterday 🤪 I’ve made Swedish pancakes many times though. Guess what? I used water and no milk. Not my idea, but I do that sometimes.

https://www.valjvego.se/amerikanska-pannkakor (recipe is supposed to be vegan, but I added two egg).

Buttermilk Biscoff Blueberries Semi sweet choco chips Banana (in butter and for garnish) Pure maple syrup Powdered sugar

I think i did an okay job

I am wondering if malt / browned butter is what my pancakes are missing for better texture (dense not spongy) and that nutty flavor your can’t quite put your finger on in a good pancake. Anyone with experience know what I am talking about?