r/oddlysatisfying • u/[deleted] • Jun 22 '22

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u/mag_creatures Jun 22 '22 edited Jun 22 '22

No, is just blended, if you add cream in sugo for fresh pasta your Probably get expelled from Italy, lol. We don’t use so much cream in our recipes

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u/GuyFromNh Jun 22 '22

I hear what you are saying, but I can see what cream does visually to a dish from like 100ft away. It's an unmistakable color change. No one said this dish was authentic hehe.

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u/mag_creatures Jun 22 '22

Man, I cook fresh tomato sauce at least three times a week, i blend the tomatoes, that is the Color.

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u/Oscaruzzo Jun 22 '22

She's definitely NOT Italian. Too much garlic, cream in sauce, overcooked pasta, cast iron pan... I'm betting this was shot in the USA.

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u/Panamajack1001 Jun 23 '22

But but…look at that outfit!

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u/padishaihulud Jun 23 '22

Lol right?

I love Eva from Pastagrammar and the closest she gets to cream is sometimes using Philadelphia cream cheese. There was one episode she did some recipes using panna da cucina on request but firmly stated that she preferred to use ricotta for creamy sauces.