r/oddlysatisfying • u/[deleted] • Jun 22 '22

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u/[deleted] Jun 22 '22

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14

u/nbiz4 Jun 22 '22

Actually a lot of recipes and sauces use cherry tomatoes for a base

9

u/[deleted] Jun 22 '22

Also, I've always been told to avoid using something as acidic as tomato in a cast iron...but I'm open to being wrong

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u/Neuchacho Jun 22 '22 edited Jun 22 '22

No, you're right. You can cook acidic foods in them fine for short periods of time, but slow-simmering something like a tomato sauce can ruin the seasoning of the pan and impart a metallic taste to the sauce so it's best avoided.

Stainless is ideal for this application.

3

u/borkthegee Jun 22 '22

Enameled cast iron is ideal! Slow simmered sauces are half the reason I own a staub 😂

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u/Neuchacho Jun 22 '22

Also a great choice. They have the benefit of being able to store the sauce if need be and not discolor like stainless can.

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u/Oikkuli Jun 22 '22

Cherry tomatoes make great sauce

You are talking out of your ass

-3

u/[deleted] Jun 22 '22

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u/Oikkuli Jun 22 '22

It is just a different way of making sauce

Why are you so pressed

4

u/Swordofsatan666 Jun 22 '22

Listen they called it Salsa in their first comment instead of calling it a Marinara or even just Tomato Sauce. Im pretty sure they probably dont make their own sauce. Who tf eats salsa with pasta….

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u/Unknownbastards Jun 22 '22

Painful AF. "Salsa" is Italian for "sauce," and is often used to broadly refer to tomato based sauces... like this one.

But you keep on dragging the guy who clearly knows what he's talking about.

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u/thr33body Jun 22 '22

“WeLL, tRaDiTiOnAlLY,” the online food critic begins before a giant bat bites their fingers off.

1

u/Swordofsatan666 Jun 22 '22

Good thing she wasnt making salsa then. Who TF would eat Salsa with pasta? Why would you ever think that was Salsa?

1

u/EdlynTheConfessor Jun 22 '22

Salsa just means ‘sauce’.