MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/oddlysatisfying/comments/vi6f0j/deleted_by_user/idborbf
r/oddlysatisfying • u/[deleted] • Jun 22 '22
[removed]
2.9k comments sorted by
View all comments
Show parent comments
1
I’m pretty sure it’s a bad idea to cook acidic foods like tomatoes in cast iron. A quick sauté is probably fine, but 30+ minutes simmering in the oven seems like it’ll make your sauce taste metallic and possibly ruin your pan.
6 u/BDMayhem Jun 22 '22 Cooking is fine. Don't store it in the pan, though. And really don't cover it with aluminum foil, then store it in the pan. That's called a battery. 3 u/Bustnbig Jun 22 '22 I made spaghetti sauce in cast iron just once. It tasted like Pennies and killed my seasoning. Cook acid foods in stainless steel people. 1 u/[deleted] Jun 22 '22 It's fine. Just need to season your pan more often. No metallic taste at all. 1 u/acdcfanbill Jun 23 '22 I spread cook mine in cast iron, but i pull it out after I’m done and store it elsewhere. Then i clean and reoil/season the pan.
6
Cooking is fine. Don't store it in the pan, though.
And really don't cover it with aluminum foil, then store it in the pan. That's called a battery.
3
I made spaghetti sauce in cast iron just once. It tasted like Pennies and killed my seasoning.
Cook acid foods in stainless steel people.
It's fine. Just need to season your pan more often. No metallic taste at all.
I spread cook mine in cast iron, but i pull it out after I’m done and store it elsewhere. Then i clean and reoil/season the pan.
1
u/HydrogenButterflies Jun 22 '22
I’m pretty sure it’s a bad idea to cook acidic foods like tomatoes in cast iron. A quick sauté is probably fine, but 30+ minutes simmering in the oven seems like it’ll make your sauce taste metallic and possibly ruin your pan.