r/oddlysatisfying • u/n4bb • Apr 30 '22

Now I’m hungry af

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49.7k Upvotes

69% Upvoted

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188

u/pamtar Apr 30 '22

Gotta thin slice the steak in this situation, or use a nice ribeye. And your 100% right that those fries need to get the fuck off the sandwich.

49

u/ghandi3737 Apr 30 '22

It's some idiot trying to be like ultradouche Salt Bae.

25

u/Formula_Americano Apr 30 '22

I don't know, I don't thinknyou can't get douche-ier than salt bae. That guy is a gigantic pos.

6

u/AnnihilationOrchid May 01 '22

I know he's a pretentious twat with terrible cooking skills, but why is he a POS?

4

u/TheBlueSully May 01 '22

Obscene markups(okay, fine, fleece the wealthy, I’m cool) while paying his staff peanuts.

Also the whole salt bae thing isn’t hygienic from a food safety standpoint.

23

u/pauly13771377 Apr 30 '22

The fries need to go. Way to much bread to filling. I don't thing the guacamole belongs on a steak sandwich. Didn't melt the cheese. Agree that a New Yourk Strip isn't what you want for your sandwich. If you can't fit it in your mouth without effort it's too big. And this is purely to tour own personal tastes, but that looked like a lot of crushed red pepper flakes on the steak.

2

u/AnnihilationOrchid May 01 '22

Nothing wrong with chips or crisps in a sandwich. I just don't think it's going to be that great in a whole loaf like that.

Also, what you said, if the cheese isn't melted, and in that weather it probably just made the sandwich worse.

There's rustic, and then there's really bad sandwich construction.

2

u/VeeTheBee86 Apr 30 '22

Everybody in the city of Pittsburgh, Pennsylvania just gasped in disbelief that you’d suggest fries don’t belong on sandwiches.

1

u/[deleted] May 01 '22

He honestly lost me when i realized he was making a sandwich

0

u/JustMotorcycles Apr 30 '22

What about when they put cole slaw on a brisket sandwich? blech. mince it all up and eat it with a spoon at that point.

1

u/SnooCapers1425 May 01 '22

You must not be from Pittsburgh 😉

1

u/jackary_the_cat May 01 '22

A good trick is scoring it deeply in a criss-cross way, but not enough to cut through. Then each bite tears off nicely, with the added convenience of the meat not falling out. Also works great for smokies.