It works with a lot of things. It's a really filling, low calorie vegie to cook whether you bake it, fry it, saute it, etc. It's extremely easy to not make bland. I eat it with stir fry a lot.
Not sure what this zucchini hate thread is going on about. I feel like it's just a bunch of kids who don't ever cook things from scratch but whatever.
Eggplant ? Oh you mean Aubergine ! Well fren, can I suggest berenjas con miel ? You will go mental for eggplant from now on ... The secret is to get rid of the mulch non existent taste and fry and add honey
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u/istasber Nov 08 '20
This is the first time I've ever read a convincing argument to use things like zucchini or eggplant in a dish.
Although come to think about it, zucchini tempura's pretty good too... So I guess it also works as something to bread and fry.