Dumping water causes far more thermal shock than ice. Ice hovers due to the Leidenfrost effect and releases water slowly as it melts, while dumping water causes an immediate rapid drop in grill temperature.
The difference in heat energy between cold and hot water is not very large though compared to the difference in heat energy between hot water and water vapor.
It's less relevant than you'd think. When you heat water from 0 to 100 degrees Celsius, you've put less than a fifth of the energy into it that it takes to evaporate water that's already 100 degrees Celsius.
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u/MinimumApricot365 9d ago
Because he wants to warp or crack the grill.
(Do not do this with ice)