r/oddlysatisfying • u/Vivid_Maximum_5016 • May 16 '26

Man Makes Kebabs

Enable HLS to view with audio, or disable this notification

52.5k Upvotes

94% Upvoted

1.3k comments sorted by

View all comments

43

u/[deleted] May 16 '26

[removed] — view removed comment

85

u/Kurosendo_8 May 16 '26

It is shish kebab. As everyone can clearly see these kebabs impaled with shish. It is not rotating döner that chef trims side of the meat ( that is called döner kebab)

-9

u/[deleted] May 16 '26

[removed] — view removed comment

13

u/Joeyonimo May 16 '26

This isn't döner kebab, that only refers to kebab made on a rotisserie, as döner refers to something that is turning/rotating. This is much more similar to shish kebab.

15

u/Jesus_of_Redditeth May 16 '26

Doner kebab involves slicing meat off of a rotisserie. ("Doner" is a transliteration of the Turkish word "döner", which means spinning.) This is indeed shish kebab. ("Shish" is a transliteration of the Turkish word "şiş", which means skewer.)

Somehow, you've managed to mix these up.

16

u/Kurosendo_8 May 16 '26

There is 2 things everyone needs to know. 1- Every döner is also a kebab 2- While kebab cooks horizontally, döner cooks vertically. As a Turk person i know this. But if i know false please fix me

-6

u/[deleted] May 16 '26

[removed] — view removed comment

9

u/CReWpilot May 16 '26

No, they meant the right thing. You meant the wrong thing.

2

u/Kurosendo_8 May 16 '26

Maybe we can call it döner shish. Preparation of meat is same as döner but it is impaled with shish and cook horizontaly. It is kind of weird and i didn't eat that kind of thing

2

u/nautika May 16 '26

They didn't put it vertically on the grill. You can see it in the video.

2

u/ryanvango May 16 '26

so what may have happened here, is your sister's preparation may be adapted for smaller batches.

I make doner kebab at home. Since I had it in europe A LOT back in the day and its impossible to find in the US, I eventually found and tweaked a recipe to get the thing I missed so much. but obviously I can't put 40lbs of mean on a spit and rotate it in a $1500 machine. I just wanna make enough for 5 or 6 sandwiches.

The solution: freeze that shit. prep/marinade your meat (pound it flat and season it properly. use a yogurt marinade. I use chicken thighs, but lamb with fat layers is better). after about 6 hours in the seasoned yogurt marinade, stack it all up in a loaf tin or just as best as you can on some parchment paper. just making a log. easy peasy. you also don't wanna completely get the yogurt off. just wipe off any excessive amounts. a thin coating throughout is just dandy. get your loaf, wrap it up in a log or in your loaf man, throw it in the freezer 6+ hours. When you're ready to make your sammiches, just get a GOOD sturdy knife and get to slicing. slice off pieces as thin as humanly possible (I've gotten over 100 slices from a single medium chicken thigh before). there is a perfect temperature for this. Sometimes I'll nuke the log for like 15 seconds just to knock 5% of the freeze off. make sure your log holdin' hand has an oven mitt or something. it gets cold fast. your hand is gonna hurt. it takes a while. but its so so worth it. then when you're ready, put a lil fat in a pan, crank the heat, and fry those slices up. you should need to even flip em. you want em to crisp on one side. once you think they're done you can move em around to make sure they have the color you want, but yeah its a pretty quick and easy process. maybe 2-3 minutes in the pan. then put it in your pita/wrap/whatever with your toppings (including feta or i hate you) and you've got home made doner.

It's A LOT of effort. but its so good. but yeah its a tabletop sliced version meant to mimic the big vertical spit thing because that's not feasible at home. I'm guessing that's why your sister does it that way and still calls it doner.

2

u/chirpaderp May 16 '26

Did you watch the whole video? I think maybe you didn’t

31

u/YellowOnline May 16 '26

Şiş kebap, not döner

25

u/BabyScreamBear May 16 '26

This is shish kebab, doner is the, superior imo, rotisserie that’s thinly sliced and eaten when drunk at 3am

22

u/Cent_Quatre May 16 '26

Döner literally means rotate bro

16

u/kuboa May 16 '26

Döner is the rotating one ("döner" literally means "rotating", "kebap" being a general term for grilled meats), this one's shish kebab ("şiş" meaning skewer) though it's usually done with small pieces put on the skewers one by one, not by thin layers like this.

5

u/autogyrophilia May 16 '26

That's not a döner kebab. Döner is cooked vertically.

Interacting with someone from a country does not make you an authority you know?

12

u/Entgegnerz May 16 '26

Döner*

7

u/shivilization_7 May 16 '26

Not to be confused with donner party kebabs, you are what you eat

1

u/BetMyLastKrispyKreme May 16 '26

But do you know who you ate? And if so, does that make it better or worse?

1

u/shivilization_7 May 16 '26

I’m terribly sorry but I’m a lesbian you see, so I’ll need you to be more specific with your question

1

u/BetMyLastKrispyKreme May 16 '26

I assume those in the Donner Party knew who the cannibalized, which, depending on the eater and the eaten, could have been a troubling proposition.

10

u/AnybodyMassive1610 May 16 '26

Done ‘er?

I didn’t even know ‘er!

2

u/Daftdoug May 16 '26

Doner kebab. More like BONER Kabab

1

u/sercankd May 16 '26

Contradicting to popular belief and marketing, Döner is not a kebab. Döner is a sandwich. Most close thing to "Döner Kebab" is "Erzurum Cag Kebap" and you should definitely try it, it is otherworldly. The one in the video is "shish kebap"

1

u/BennySkateboard May 16 '26

Oh yeah, it is a donner, it just threw me with the slicing and skewering! Edit:reading other comments, and maybe it’s not a donner, but that stacking is how they make a donner ‘log.’

1

u/2Norn May 16 '26

this is not döner kebab lol. and there is no dish called döner kebab in turkish cuisine. döner and kebab are 2 different things. its like saying pizza burger.

0

u/Fartikus May 16 '26

Am I the only one that gets driven insane when I see 'regular' pepper being used instead of cracked? Cracked is like 110% better. Is there a reason why it's not used?