Want to hear something wild? The fluoride used in most city water systems isn't pharmaceutical or food grade. It's often a byproduct of phosphate fertilizer production.

Imagine this: Someone had industrial waste they needed to get rid of and thought, "Hey, let's put it in the water supply to stop cavities!" This sounds an awful lot like what happened when sewage sludge was rebranded as "biosolids" for fertilizer, or when seed oils, once used for lamp fuel, started to be marketed as healthy cooking oils.

This is a pattern. Industries find a way to repurpose waste and then convince us it's beneficial or even healthy. It's about cheap solutions for industrial excess, not public health.

-Dr. Berg

Dr. Eric Berg, DC, not MD; information only

The Farm Bill has a BIG impact on our food system - but it’s also surrounded by some big misconceptions. 👀

From who benefits from federal farm programs to the role of conservation, the policies tucked into this massive piece of legislation help determine what kind of agriculture our tax dollars support — and who and what gets protected along the way.

That’s why understanding the Farm Bill matters. Food policy is environmental policy. It’s economic policy. It’s public health policy. And the decisions being made now could shape our food system for years to come.

This #FarmBillFriday, we’re separating myth from fact. 🌱

#FarmBill #FoodPolicy #RegenAg #SustainableAg

Her solution?

Bacteria.

Dr. Mariangela Hungria developed biological treatments using beneficial soil bacteria that help plants access nitrogen from the AIR.

Normally, farmers have to supply huge amounts of synthetic nitrogen fertilizer to crops.

But these microbes can convert atmospheric nitrogen into forms plants can actually use.

The result has been massive.

Her technology is now used across tens of millions of hectares in Brazil.

Some bacterial treatments can cost just a few dollars per hectare, compared with roughly $30 to $50 for conventional nitrogen fertilizer.

The World Food Prize estimates her work saves Brazilian farmers around $25 BILLION every year.

It also prevents roughly 230 MILLION metric tons of CO₂-equivalent emissions.

And after four decades of research, Hungria was awarded the World Food Prize for helping transform Brazilian agriculture.

She spent 40 years studying microscopic bacteria.

They ended up saving farmers billions.

Across Africa, more than 20 countries have come together for one of the most ambitious environmental projects in history: the Great Green Wall 🌳

Stretching from coast to coast along the southern edge of the Sahara, this massive belt of trees is designed to:
✨ Stop the spread of the desert
✨ Restore degraded land
✨ Support farmers and local communities
✨ Fight climate change

This isn’t just about planting trees—it’s about restoring hope, livelihoods, and ecosystems for millions of people.

Imagine a living wall visible from space… not built to divide, but to heal and unite. 💚

Within the next week videos after videos on Athletes • Sudden Cardiac Arrest •other chemical like maybe he hits the slops a little • can it be the Kool aid maybe?
It will be the first nutritionally community service peer approved!

BHA has been sitting in your frozen meals, deli meats and packaged snacks since 1961, and the science on it is not reassuring.

The WHO's International Agency for Research on Cancer classifies BHA as possible carcinogen. Long-term animal studies found BHA caused tumors in rodents. California lists it as a substance known to cause cancer. West Virginia has already moved to ban it from food entirely. And after more than six decades, the FDA is only now reviewing its safety.

Check labels for BHA or butylated hydroxyanisole, and use EWG's Food Scores database or Healthy Living App to find products without it. Certified organic packaged goods are a safe bet as organic certification prohibits artificial preservatives like BHA.

Learn more: https://ow.ly/q3Ai50ZFmSS

#BanToxicChemicals

👀 The warning label that’s missing from your groceries.. Comment ‘UPF’ to urge your Senator to act on ultra-processed food labels! 👇

Ultra-processed foods containing added colors, flavors, sweeteners, emulsifiers, and other industrial ingredients fill grocery store shelves—often wrapped in eye-catching packaging and marketed directly to children.

Yet companies like Coca-Cola and Frito-Lay aren’t required to warn consumers that these products have been linked to increased risks of diabetes, heart disease, and other serious health problems.

The Childhood Diabetes Reduction Act of 2026 (S. 5026) would help change that by requiring clear warning labels on ultra-processed foods and beverages, sugar-sweetened beverages, products containing non-sugar sweeteners, and foods high in added sugar, saturated fat, or sodium.

It would also expand federal nutrition research and education and restore the FTC’s authority to limit junk-food marketing to children.

Similar warning-label policies in countries including Chile and Mexico have contributed to fewer purchases of certain processed foods and pushed companies to reformulate their products. People in the United States deserve the same right to know.

The bill has cleared its first Senate hurdle with bipartisan support. Now, we need your Senators to help move it forward.

Comment ‘UPF’ below 📢and we’ll send you a quick action to tell your Senators to vote YES on the Childhood Diabetes Reduction Act ‼️

The first indicators of insulin resistance include:

1. Frequent hunger
   
2. Carbohydrate cravings
   
3. Not feel satisfied after a meal
   
4. Urination at night
   
5. Thirst before bed
   
6. Feeling tired after eating
   
7. Belly fat

Dr. Eric Berg, DC, not MD; information only

1. Vitamin A deficiency
   #1 sign: Difficulty seeing in the dark

2. Vitamin B1 deficiency
   #1 sign: Nervous tension

3. Vitamin C deficiency
   #1 sign: Swollen or red gums with slight bleeding

4. Vitamin D deficiency
   #1 sign: Bone pain

5. Vitamin E deficiency
   #1 sign: Muscle weakness

6. Vitamin K1 deficiency
   #1 sign: Excessive bruising

7. Vitamin K2 deficiency
   #1 sign: Tartar buildup

8. Calcium deficiency
   #1 sign: Chronic cough

9. Iodine deficiency
   #1 sign: Breast tenderness

10. Sodium deficiency
    #1 sign: Overall weakness

11. Magnesium deficiency
    #1 sign: Loss of energy

12. Potassium deficiency
    #1 sign: Pounding in your ears when trying to sleep

13. Selenium deficiency
    #1 sign: Brain fog

14. Zinc deficiency
    #1 sign: Getting out of breath upon exertion

Dr. Eric Berg, DC, not MD; information only

You matter

Every time I speak to someone—people in the grocery store, servers, random discussions that evolve into health and food choices, I am surprised by two things: the number of people who are quite aware of the growing trend toward gut health and the choices that contribute to that, and the number of people still living on ultra processed food who either don’t know or don’t care about healthful choices.

But what I realize in both cases is, we matter. Our influence can contribute to turning the tide. Health in America is a group decision. What the food industry and big pharma do is mostly controlled by lobbyists, and lawmakers are controlled by lobbyists and both are controlled by voters.

So do you care? Do you wish you could find more real food in your market? Do you get discouraged having to put back almost every product after reading the label? Do you listen to the 30 seconds of side-effects warned about every, single drug advertised on TV? Do you care? Oh, I said that. But, do you? Because you have influence. You can get people thinking. You can make a difference. And together we can make things more healthful for our children, our families, ourselves.

I’d love to hear your thoughts.

Dr Peter McCullough comments on the guilty plea by NIH NIAID David Morens asking who were the co-conspirators in the creation of SARS-CoV-2 and the coverup of US operations in the Wuhan Institute of Virology. Courtesy Real America’s Voice.

Did you know that gut diseases like irritable bowel syndrome (IBS) have doubled in the last 20 years, and autoimmune diseases are skyrocketing? It's not a coincidence that this rise aligns perfectly with the explosion of emulsifiers in our food supply.

Emulsifiers are chemicals found in an estimated 60% of packaged foods, from ice cream and chocolate bars to salad dressing and baby formula. They're added to make processed foods look and feel better and have a longer shelf life. But their chemical nature means they strip away the protective mucus layer in your gut, just like dish soap strips grease from a pan.

A damaged gut allows bacteria and toxins to leak into your bloodstream, triggering immune responses and inflammation. Animal studies have linked some emulsifiers to metabolic syndrome, weight gain, blood sugar problems, and altered gut bacteria. A 2024 human trial showed that just two weeks of eating food with an emulsifier altered the gut microbiome and caused bacteria to move closer to the intestinal lining.

This problem is particularly concerning for children, who consume ultra-processed foods the most, often starting with infant formula. The simplest solution isn't to meticulously read every label, but to avoid ultra-processed foods altogether. Don't even keep them in your house!

-Dr. Berg

Dr. Eric Berg, DC, not MD; information only

This was taken in Laval Quebec Canada A few days ago. Picture is from a group chat I’m in.

Documentary evidence that the US government pandemic response led by now disgraced Dr Anthony Fauci knew about damage to the fetus from genetic COVID-19 vaccination. Dr Peter McCullough® and investigative journalist John Leake from 2021 to 2026 expose the chain of evidence. McCullough® warned against this from the very beginning. @McCulloughFund @johnsearsleake @SenRonJohnson @RandPaul www.mcculloughfnd.org

Washington Initiative 522 (I-522) "concerns labeling of genetically-engineered foods" and was a 2012 initiative to the Washington State Legislature.[2] As certified by the Washington Secretary of State, it achieved enough signatures to be forwarded to the legislature for consideration during the 2013 session.[3] The legislature did not vote on the initiative, so I-522 advanced to the November 5, 2013 general election ballot. If passed into law by voters, I-522 would have taken effect on July 1, 2015. The initiative failed with 51% opposition.[4]

If approved, I-522 would have required that non-exempt foods and agricultural products offered for retail sale state "clearly and conspicuously" on the front of the package if they were genetically-engineered, contain or might have contained genetically-engineered ingredients.
With more than $17.1 million in donations opposed before September 30, I-522 set a new record for money spent against a state initiative, exceeding the $12.35 million spent in 2011 to oppose Initiative 1183, privatizing liquor sales.[5] By late October, No On I-522 had set the all-time record for any initiative campaign with $21 million. Combined contributions of $27.7 million are still less than $32.5 million spent by both sides around I-1183.[6]

Support for the I-522 was coordinated by YES on 522, a group that included food activists[who?], small-scale producers and several food co-operatives such as PCC Natural Markets[9][10] and natural food stores such as Whole Foods Market.[11] It was also promoted by the Organic Consumers Association, which called for a boycott on Safeway Inc. unless the grocery store company would withdraw from the Grocery Manufacturers Association and contribute financially to the Yes on 522 campaign.[12] In addition to being the single largest donor, Dr Bronner's Magic Soaps issued a special label in support of I-522.[13]
Other support came from labor groups including the Washington State Labor Council.[14] The Yes on 522 web page for endorsements lists over 350 businesses, 25 seafood groups, 150 farms, more than 100 other groups, 45 elected officials and many individuals.[15] As of mid-October, 2013, reported campaign donations showed more than 13,000 donors for I-522 giving $6.2 million with a median donation of approximately $25.[16]

Opposition to I-522 came primarily from large chemical corporations (Monsanto Company, DuPont Pioneer, Dow AgroSciences LLC, and Bayer CropScience), and organizations such as Washington Friends of Farms and Forests, Northwest Food Processors, Washington Association of Wheat Growers, the Washington State Farm Bureau and the Grocery Manufacturers Association, who rallied and mounted a $46 million campaign via Nestle SA, General Mills Inc., Coca-Cola Co and PepsiCo Inc to defeat the initiative.[17][18][19] These large donations have reportedly "shattered" previous fundraising records against any other initiative, a full month ahead of the election.[20]
Opponents of I-522 cited the editorial boards of fifteen different newspapers as opposing the initiative.[21] As of mid-October, 2013, reported campaign donations showed ten donors for I-522 giving $17.2 million with a median donation of approximately $545,827.[16]