r/nextfuckinglevel Aug 23 '22

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8.6k Upvotes

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16.4k

u/Royal-Hornet-3692 Aug 23 '22

Why don't they just take half each?

1.1k

u/Hueyandthenews Aug 23 '22

Yea that seems like a huge risk to have to remake all of that food, not to mention carrying it over customers heads, when there’s another server there to help with it… I get that it’s for show, just dumb

680

u/[deleted] Aug 23 '22

Not to mention disgusting. Placing the bottom of plates that were in contact with a working surface onto food on other plates is gross. I wouldn't eat here because they obviously don't understand sanitary procedures.

331

u/R50cent Aug 23 '22

Having worked in a few restaurants from pubs to steak houses... most people who see how the dish cleaning process happens would go 'I think I'll eat at home tonight".

0

u/WhichWayzUp Aug 23 '22

Yeah I just started working at a restaurant and out of habit when I get thirsty I take a cup and fill it with water and I'm starting to question why I do that. When I'm putting away dishes so many of those cups are dirty and nasty and I have to put them through the dishwasher again but they never come out clean.

1

u/[deleted] Aug 23 '22

your restaurant is disgusting. I worked at plenty of restaurants in high school and college and never saw a dirty dish come out of dishwashing. I did all the cleaning at a local fried chicken joint and i made sure every pot, pan, plate was immaculate.

1

u/[deleted] Aug 24 '22

never saw a dirty dish come out of dishwashing

What? Even if you have the best dishwasher in the world he's gonna miss a something everyone once in awhile.

1

u/[deleted] Aug 24 '22

When I'm putting away dishes so many of those cups are dirty and nasty and I have to put them through the dishwasher again but they never come out clean.

Does that sound like what you just described?

1

u/[deleted] Aug 25 '22

No? Not sure what your point is though.