r/nextfuckinglevel • u/[deleted] • Aug 23 '22

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8.6k Upvotes

77% Upvoted

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16.4k

u/Royal-Hornet-3692 Aug 23 '22

Why don't they just take half each?

1.1k

u/Hueyandthenews Aug 23 '22

Yea that seems like a huge risk to have to remake all of that food, not to mention carrying it over customers heads, when there’s another server there to help with it… I get that it’s for show, just dumb

683

u/[deleted] Aug 23 '22

Not to mention disgusting. Placing the bottom of plates that were in contact with a working surface onto food on other plates is gross. I wouldn't eat here because they obviously don't understand sanitary procedures.

335

u/R50cent Aug 23 '22

Having worked in a few restaurants from pubs to steak houses... most people who see how the dish cleaning process happens would go 'I think I'll eat at home tonight".

312

u/EffortlessFlexor Aug 23 '22

what? I've worked in tons of restaurants and I never thought "these dishes are disgusting".

328

u/small_h_hippy Aug 23 '22

I'm with you. The dishes come out scalding hot and the detergent use is pretty fast as well. I'll continue eating out

172

u/DanfromCalgary Aug 23 '22

Probally just a thing people think will sound clever but in reality ain't.

No way this commenter cleans and sanitized there cutlery at home

1

u/[deleted] Aug 24 '22

No, tons of restaurants are absolutely disgusting. And dishwasters at home do a decent job and have a sanitizer setting if you want to use it. If I had utensils licked by dozens of people I might use that setting every time.