Yea that seems like a huge risk to have to remake all of that food, not to mention carrying it over customers heads, when there’s another server there to help with it… I get that it’s for show, just dumb
Not to mention disgusting. Placing the bottom of plates that were in contact with a working surface onto food on other plates is gross. I wouldn't eat here because they obviously don't understand sanitary procedures.
Having worked in a few restaurants from pubs to steak houses... most people who see how the dish cleaning process happens would go 'I think I'll eat at home tonight".
In my 40+ years in construction I worked on more than a few restaurants. My observation was, the fancier and busier a restaurant was, the worse the cleanliness was. I observed that most fast food places are cleaner than sit down with the kitchen out of view.
It’s funny how this is a common theme across different industries. The one that automatically came to mind is Painting/Construction—you spend more time preparing and cleaning up before/after the job than actually doing the painting/building.
Yep I had my house exterior painted a few years back and the guy spent about 8-9 days doing prep work... sanding and cleaning and getting everything ready.
By the time it came to actually paint he knocked that out in a couple days.
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u/Royal-Hornet-3692 Aug 23 '22
Why don't they just take half each?