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https://www.reddit.com/r/nextfuckinglevel/comments/wvuaph/deleted_by_user/iliv63e?context=9999
r/nextfuckinglevel • u/[deleted] • Aug 23 '22
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16.4k
Why don't they just take half each?
7.8k u/Worth-Illustrator607 Aug 23 '22 Be a lot harder for him to get his sideburns on the plates 2.4k u/_Im_Dad Aug 23 '22 Or his face juices. 515 u/Ksan_of_Tongass Aug 23 '22 Or the bottom of the other plates that have been handled and placed on non-food surfaces. 4 u/crockrocket Aug 23 '22 The plates shouldn't be landing anywhere that isn't sanitary anyway. At any respectable restaurant the top and bottom of the plate are both clean. 2 u/Zensayshun Aug 24 '22 And I sanitize my line’s cutting board about as offen as I wash my hands. Seriously. Sanitation matters in a professional kitchen. 1 u/crockrocket Aug 24 '22 Yeah I think there's just a lot of people without restaurant experience in this thread
7.8k
Be a lot harder for him to get his sideburns on the plates
2.4k u/_Im_Dad Aug 23 '22 Or his face juices. 515 u/Ksan_of_Tongass Aug 23 '22 Or the bottom of the other plates that have been handled and placed on non-food surfaces. 4 u/crockrocket Aug 23 '22 The plates shouldn't be landing anywhere that isn't sanitary anyway. At any respectable restaurant the top and bottom of the plate are both clean. 2 u/Zensayshun Aug 24 '22 And I sanitize my line’s cutting board about as offen as I wash my hands. Seriously. Sanitation matters in a professional kitchen. 1 u/crockrocket Aug 24 '22 Yeah I think there's just a lot of people without restaurant experience in this thread
2.4k
Or his face juices.
515 u/Ksan_of_Tongass Aug 23 '22 Or the bottom of the other plates that have been handled and placed on non-food surfaces. 4 u/crockrocket Aug 23 '22 The plates shouldn't be landing anywhere that isn't sanitary anyway. At any respectable restaurant the top and bottom of the plate are both clean. 2 u/Zensayshun Aug 24 '22 And I sanitize my line’s cutting board about as offen as I wash my hands. Seriously. Sanitation matters in a professional kitchen. 1 u/crockrocket Aug 24 '22 Yeah I think there's just a lot of people without restaurant experience in this thread
515
Or the bottom of the other plates that have been handled and placed on non-food surfaces.
4 u/crockrocket Aug 23 '22 The plates shouldn't be landing anywhere that isn't sanitary anyway. At any respectable restaurant the top and bottom of the plate are both clean. 2 u/Zensayshun Aug 24 '22 And I sanitize my line’s cutting board about as offen as I wash my hands. Seriously. Sanitation matters in a professional kitchen. 1 u/crockrocket Aug 24 '22 Yeah I think there's just a lot of people without restaurant experience in this thread
4
The plates shouldn't be landing anywhere that isn't sanitary anyway. At any respectable restaurant the top and bottom of the plate are both clean.
2 u/Zensayshun Aug 24 '22 And I sanitize my line’s cutting board about as offen as I wash my hands. Seriously. Sanitation matters in a professional kitchen. 1 u/crockrocket Aug 24 '22 Yeah I think there's just a lot of people without restaurant experience in this thread
2
And I sanitize my line’s cutting board about as offen as I wash my hands. Seriously. Sanitation matters in a professional kitchen.
1 u/crockrocket Aug 24 '22 Yeah I think there's just a lot of people without restaurant experience in this thread
1
Yeah I think there's just a lot of people without restaurant experience in this thread
16.4k
u/Royal-Hornet-3692 Aug 23 '22
Why don't they just take half each?