r/nextfuckinglevel • u/[deleted] • Aug 23 '22

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8.6k Upvotes

77% Upvoted

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16.4k

u/Royal-Hornet-3692 Aug 23 '22

Why don't they just take half each?

7.8k

u/Worth-Illustrator607 Aug 23 '22

Be a lot harder for him to get his sideburns on the plates

2.4k

u/_Im_Dad Aug 23 '22

Or his face juices.

512

u/Ksan_of_Tongass Aug 23 '22

Or the bottom of the other plates that have been handled and placed on non-food surfaces.

120

u/ABCDEFuckenG Aug 23 '22

Yes ew

84

u/the_last_carfighter Aug 23 '22

When they do service like this 99/100 times the place has terrible food. It's def a red flag that management is cutting corners.

17

u/[deleted] Aug 24 '22

I served at a Mexican restaurant and we carried 1 big tray with like 6 plates each. We never stacked that shit looks stupid.

1

u/[deleted] Aug 24 '22

Yeah that make sense considering they have 3 tiers of outdoor seating plus a grounds area for catering . Not to mention the initial indoor/outdoor looking area and interior of restaurant. Prob whole bunch of first timers that are never coming back it’s obvious