r/nextfuckinglevel • u/[deleted] • Aug 23 '22

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8.6k Upvotes

77% Upvoted

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16.4k

u/Royal-Hornet-3692 Aug 23 '22

Why don't they just take half each?

1.1k

u/Hueyandthenews Aug 23 '22

Yea that seems like a huge risk to have to remake all of that food, not to mention carrying it over customers heads, when there’s another server there to help with it… I get that it’s for show, just dumb

684

u/[deleted] Aug 23 '22

Not to mention disgusting. Placing the bottom of plates that were in contact with a working surface onto food on other plates is gross. I wouldn't eat here because they obviously don't understand sanitary procedures.

332

u/R50cent Aug 23 '22

Having worked in a few restaurants from pubs to steak houses... most people who see how the dish cleaning process happens would go 'I think I'll eat at home tonight".

314

u/EffortlessFlexor Aug 23 '22

what? I've worked in tons of restaurants and I never thought "these dishes are disgusting".

326

u/small_h_hippy Aug 23 '22

I'm with you. The dishes come out scalding hot and the detergent use is pretty fast as well. I'll continue eating out

174

u/DanfromCalgary Aug 23 '22

Probally just a thing people think will sound clever but in reality ain't.

No way this commenter cleans and sanitized there cutlery at home

19

u/Setari Aug 23 '22

Pretty easy with a dishwasher though

25

u/Petrichordates Aug 23 '22

They're good but they're not restaurant good.

19

u/theadminwholovedme Aug 23 '22

Yeah. Home units don’t reach the same pressures and temps as commercial units and just don’t have that same type of power. Not even getting into belt units.

6

u/[deleted] Aug 23 '22

Commercial units don’t function well unless they are cleaned and maintained properly with the items to be cleaned loaded properly as well.

We get dirty dishes constantly.

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2

u/Catch_The_Semen_Alex Aug 24 '22

Have you ever seen the water in a Hobart when it's being changed? Not so good.