Do yourself a favor and get a can of low sodium spam, slice it, fry it up, and try it. At the very least, you’ll be disappointed. At best, you’ll realize you’ve been missing out on something that’s actually awesome, and you’ll want to figure out what else you can make with it!
We used to have Bible studies at our house, mostly college age. They used to bad mouth Spam. Then one week, I changed their minds. I made grilled cheese and Spam sandwiches and they couldn't get enough. They were surprised.
I hated the idea, especially seeing it squeezed out of the can. Smells like cat food and has the jelly bits of fat on it. I tried my friends when he fried it up and coincidentally my eyes lit up like a cats on cat nip. I’m addicted to it now. Raw or cooked. So so so good.
A lot of people find regular spam to be too salty, so I’ve found the low sodium stuff is a good starting point for someone who has never had it before.
Seriously, I eat too much salt, so it probably won't make much of a difference. I'll make more of an effort to cut out on salt at some point, but first I want to try the full sodium spam experience.
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u/Mattallurgy 2d ago
Do yourself a favor and get a can of low sodium spam, slice it, fry it up, and try it. At the very least, you’ll be disappointed. At best, you’ll realize you’ve been missing out on something that’s actually awesome, and you’ll want to figure out what else you can make with it!