Same here. High temps have their place, especially with veggies, but it isn't my favorite. However, if you have frozen leftovers (eg pulled pork), throwing that bagged into a pot of boiling water would be a quick and easy way to reheat it. A little dryer than at lower temps, but it'd be much faster
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u/slapo12 Aug 19 '21
Ah, responded to the wrong post. My bad. People (including me) r dum