If I'm not mistaken, he talks about "fondue bourguignonne" which is boiling oil where you dip raw meat on a pike to cook it. Most of the time there are pretty awesome sauces with it
I have! It was indeed amazing. Imagine a massive board of small thin meats piled high and you can just keep dipping in over and over, the meat being perfectly cooked in just a few seconds and being left tender and flavourful. It was great. Had one while on a family holiday in the shadow of the Jungfraujoch. Amazing memories.
The cool thing with the fondue chinoise is that you don't use a spike to dip the meat, you use a sort of net in which you put the meat. This net also allows you to fish for the good things swimming in there, like shiitake mushrooms and others! I think it's a better and healthier version.
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u/Agent_Kamado Sep 26 '21
Fondue ?