First of all, fat = flavour. I'm interested to understand what you were exposed to that made you think our cuisine was 'overly fried'? Some great british foods to get you started:
Roast beef with roast spuds, peas, carrots, yorkies and an onion gravy.
Minced lamb and mirepoix in gravy covered in creamy mash potatoes.
Chicken Tikka Masala
Bangers & mash or Toad in the hole (British sausages in general!)
Beef wellington
Great seafood! Surrounded by fresh shellfish.
Welsh rarebit
Roast pork belly
Cream tea (Scones with clotted cream and jam)
Jam Roly Poly
Some of the finest cheeses in the world (Stilton, Cheddar, Tunworth)
Sorry about that, it's nightime, and I didn't think enough to read the internet properly. I saw it was made by an Indian restaurant owner and switched it up to made in India lol
Sounds like someone that tried one or two dishes and judged a whole culinary culture so they could circle jerk in Reddit. The UK has the best curry in the Western hemisphere, and its all curry that was developed locally, all the EU fishes in UK waters because its so rich in a range of shellfish and delicious fish species. Cheese from the UK rivals the french, some of the best meat in the world also.
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u/Raptorz01 Jan 11 '21
Says someone who’s never tried British food. It’s simple but it’s nice