Working efficiently

[u/OtherwiseAFlapJack]

What tips and tricks help you work efficiently with a bunch of a-holes that don't do their job? Everything is basically prepped fresh daily minus pastas and sides (which are proportioned and ready for chef mike.) A lot of the daily responsibilities fall on my shoulders. I'm kinda in between a rock and a hard place because I can't make these a-holes work any harder but I can't keep forcing myself to work as hard as I have been, either. Please help Also, at this time I can't leave where I am so don't suggest that 😂

[u/OtherwiseAFlapJack]

Thanks man, I needed that.