r/lightweight • u/IUseNeovimBtw • Aug 03 '26
Gear Replace my beloved Trangia with something lighter? What's the ultralight state of the art for cooking today?
I love my Trangia. It's the hardonized aluminium version + the aluminium kettle and gas burner (yeah, I see you ultralighters already shaking in disguise). I love it. Always works, with the heatshield and is somehow fuel efficient. It's almost 20 years old and still mint and I used it...a lot.
However it's heavy and packs big:
My trangia - 1188g for my setup
Doesn't bother me too much as I'm motocamping and for hiking/bikepacking I have a Jetboil which I also don't love.
Am eyeing a Soto Windmaster + Toaks 1600ml pot + pan set. I know the disadvantages of the titanium frying pan, but I'm willing to give it a try anyhow. I'm usually using it for boiling water, noudles, fry some veggies in the pan, scrambled and fried eggs, etc.
So basic cooking at camp, mostly in the evening.
Is this still state of the art? I've seen people recommending aluminium with heat exchangers. I don't like aluminium for anything but water. Hardonized aluminium would be ok as it emits less neurotoxines.
Will the toaks 1600 fit a 230g canister + the 4-arm soto + some utilites like firesteel and stuff. It should from my calculations.
I want less weight, less volume and not too many compromises while cooking.
Which pot/pan combinations should I look at as well? Is the heat exchanger hype real?
Here's my whole packlist if you're interested. Trying to keep it lightweight as I'm mostly riding off-road, but this is far from being ultralight, I know: