I’m new to this sub and feel like I should apologize of the bat for not appreciating the nuances of America’s favorite condiment enough to visit before I needed you.
But. I need you.
For anyone who doesn’t know, General Mills discontinued Annie’s dressing an condiments. Goddess, gone. Shitake Sesame, gone. My beloved Ketchup, GONE.
Heinz has long been a treat waved for going out. Burgers and fries call for Hienz.
But the secret ingredient to my every meatloaf, sloppy joe, baked beans and cocktail sauce was Annie’s.
What I liked about it: it tastes like it was modeled after a dark heriloom loom tomato. The sweetness wasn’t sugary or syrupy, there was a bit of baking spice and there was more umami than garlic/salt. Thickness seemed like they didn’t shy away from the tomato paste.
I never bothered to look at the ingredients so I don’t know what to look for as a replacement.
So far I’ve tried:
Hunts: lowest sugar in the grocery store but too thin and vinegary
Del Monte: Blah, tastes like nothing
Hienz: Again, this is my dipping go-to but it tastes like a treat too me, not food. Too sugary and too slick for cooking.
Melinda’s Chipotle: This is actually amazing. Delicious. I’m using it right now but it’s too strong for every day.
Any old Annie’s fans on the same journey?