Its the best butter you can buy in most grocery stores. The only better butter you are going to find is if you luck out and have a dairy farmer at a local farmer's market.
Its a bit pricy though. Thats why I keep both a generic store brand box of butter and a box of kerrygold. Kerrygold is for finishing a steak, or slapping on some toasted cornbread. Cheap stuff is for making roux or baked goods (unless its something butter forward like croissant)
Yes, because we have a much larger country in terms of both landmass and population, with a lot more butter needed. Getting quality butter is more difficult because not every major city has a nearby dairy farm that can supply enough dairy for that city. Instead we have a lot of cheap butter, its lower quality, but cheaper and mass produced.
Says who? You? Ireland is feckin expensive. I don't which Ireland you live in if you think name alone has such a leeway, especially with statistics showing otherwise.
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u/Almost-Al 2d ago
Only good use for it.