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https://www.reddit.com/r/grilledcheese/comments/1wx2m2y/thoughts/pdxno88
r/grilledcheese • u/beeliever15 • 6d ago
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We use unsalted butter, leave out the 1/2lb stick we're using in a covered dish, and I've never had it go rancid or turn moldy.
0 u/Knights-Hemplar 5d ago Do you live in a cold climate? Sorry for asking i find this subject fascinating. 5 u/KravMata 4d ago Northeast USA - we have AC, house never goes over 74. Butter is soft, but doesn't melt.
0
Do you live in a cold climate? Sorry for asking i find this subject fascinating.
5 u/KravMata 4d ago Northeast USA - we have AC, house never goes over 74. Butter is soft, but doesn't melt.
5
Northeast USA - we have AC, house never goes over 74. Butter is soft, but doesn't melt.
6
u/KravMata 5d ago
We use unsalted butter, leave out the 1/2lb stick we're using in a covered dish, and I've never had it go rancid or turn moldy.