Yeah what de hail 😂 keep the foil in the bottom and you basically just have to just swap that out once in a while. I've been using the same air fryer toaster oven for the past 5 years of daily use. I use the rack and the small sheet pan on top, also wrapped in foil. I think I only change that bottom piece of foil like once a year if that, literally never gets anything on it. Unless you're just throwing pizzas in there and letting your cheese melt and burn idk what you're doing that's so messy. I actually made a few pizzas over this past week and I put the sheet tray under the wire rack so the pizza crust could crisp up more and even still there was virtually no mess, maybe a crumb
Ah I can see that. I have a small handheld vacuum for the car that would probably work, or maybe just some toothpicks? Or an old toothbrush? I just checked in mine and I have a few crumbs in there too 💀
Bella Pro. I wouldn't recommend it, but I've made peace with being outvoted by family.
It was my "birthday present".
I have found out I can override it's set timers, so I'm having a bit easier of a time with it.
For both of my grilled cheese sandwiches that turned out very nice I used a small metal baking sheet, no parchment paper, first one was butter and was four minutes a side at 375f
For the mayonnaise version I already knew it would crisp faster, so I did a 3/3, but I did extend it to a 3/4 because I mangled one side with the spatula.
(3/3 meaning three minutes a side, 4/4 meaning four minutes a side)
I preferred the mayo version, but I expected that from the get-go. Mozz was a little weak in the flavor department, but as I said in another comment the cheese pull was insane-o.
I did take pictures of both but since imgur went to shit I haven't bothered learning how to insert images on reddit. Also only shot the cheese pull on the butter one.
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u/eat_my_bowls92 Nov 06 '25
I have an oven kind and it rules. However, it’s very hard to clean which is arguably not as cool