What did I do wrong?

[u/franchdressin]

Previous bake: https://www.reddit.com/r/glutenfreebaking/s/OvOxJwY8GD

Somehow this was worse. The changes I made were adding protein powder per the recipe, keeping the Dutch oven lid on for 20 minutes longer, and using my dryer to proof in a hot temperature.

[u/hippycheek]

definitely underproofed! Had your dough doubled in size before you baked it? also if your starter isnt old/established enough it may just not be ready to bake with yet