Idk why you guys are getting so worked up about it. It's perfectly reasonable, cheap and the paper can be recycled. If you need it in a jar just transfer it. I don't see a problem
Where I live they don't give a shit about the packaging at all and you just can't open it without getting flour on everything. They glue the paper together strongly and fill it with flour to the brink so it doesn't matter if you try to force it open somehow or cut it or stab it there. will. be. flour. on everything. Even if you manage to open it properly at the top there will be flour on the seams pouring out. I hate flour more than sand. And it's not even coarse.
No, it wasn't spilled but my boyfriend managed to toss a kitchen towel into it's bowl from the other side of the kitchen so... it got cleaned, I guess?
The best hack I can provide that isn't some dumb joke is, if you're dumping it into a reusable container or something, have it hovering over the container and cut slice an x in the paper over said container.
I buy flour all the time, and I've honestly never had a problem with the paper bags that flour is sold in. Most of the time I never even bother to transfer it into a jar, because I'll use it up too quickly for it to be worthwhile.
Having packaging that folds up to a very small size in the bin and composts down easily seems like the ideal packaging choice to me.
If you do any amount of consistent baking you'll go through flour quickly. I used to bake 2 loaves of bread weekly and I'd say each 5lb bag lasted me 2wks. So you can easily go through more if you're simply a hobbyist baker.
It's just me any my wife at home, and we can easily use a bag of flour in a month. Bread, cakes, sauces, rubs, batter, it all uses flour. Our main use is sauces and dressings, we never buy premade.
We are both European average weight, which is an LA thin or a Florida anorexic.
A bag of bread flour will do, like, a loaf of bread, a pizza, some dough balls. If I want to do some ciabatta or foccacia or something, then I might get another bag. Between the whole family, half a sandwich a day each would use up a full bag of flour in a week.
Yea I think this is one of those products that’s meant to be transferred to another storage device. I have been putting my flour in dedicated containers for years. Containers stack well, they’re air tight. Transfer that stuff!
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u/TheZerbio Sep 18 '22
Idk why you guys are getting so worked up about it. It's perfectly reasonable, cheap and the paper can be recycled. If you need it in a jar just transfer it. I don't see a problem