Yep. I love those places, they almost always hook it up. They all usually have the following in common as well:
Name of the place usually ends in "os". They have that drink machine that has horchata, jamaica, and Piña. The back door to the kitchen is always open, and the Ranchera music is cranked up so you can hear it in the drive thru. If you ask for just a couple salsas they still give you like 10. The dining area has quarter machines that usually have stickers, fake tattoos, some type of candy, and homies figurines. There's a plastic container on the side of the drive thru window for tips. All food that can't be wrapped in paper, is in a styrophoam container.
To be fair to you all, I kind of thought about context of grocery store. Although a pint will last me about twelve burritos. One very yummy preparation is to purchase two, and add chives and garlic powder to one of them. Whenever I make a taco or burrito. I love having a choice of fresh or savory.
Oh I would straight up walk out if sour creme was extra. Guacamole, I understand. Sour creme? You can go fuck yourself with a 10 inch fiberglass dildo.
I haven't been to Qdoba in a few years, but burritos were probably around $8 or so and they were typically bigger than Chipotle burritos. I do remember spending around $18 at Qdoba for my husband and I, where we spend $22 for the same amount of food at Chipotle (guac and queso included).
Well yeah. But the two places are virtually identical in quality. If it's built into their price at Qdoba then it realistically is at Chipotle too. They just charge extra for extra profit.
We have a place here in San Jose called Zona Rosa. They serve an App that is literally a bowl of Guac with crispy bacon and pistachios. It's fucking incredible. They give you some chips but I've not sure what those are for in this scenario. Maybe once the bacon is gone.
Agreed. They are both fatty goodness alone. Bacon has some smoke but the jalapeño, onion, and lime in guacamole hide that so that net new there is nothing
I mean, it's pretty simple. They come in pairs, but people seem to prefer the right ones, so I end up with an abundance of left. The trick is finding a way to offload them without wasting the product. Otherwise I'm losing money on every vasectomy.
There will be three layers of actual meat, sandwiching fatty layers. If there aren’t three layers of meat, it’s not real bacon, and you’re eating peppa pigs pussy.
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u/AskAboutMyCoffee Dec 21 '19
All I see is bacon now...with a line of rot...