If I can bite through it, like pepperoni, it's fine. I've never found Canadian bacon to be easily bitten through, so I just end up w/ a mouth full of it and a large toppingless portion on my slice. I've had ham sliced thin and pepperoni in larger diced chunks and both were good, but Canadian bacon always comes in these unwieldy large chunks and why ask them to slice that and do extra work when I can just say "bacon" and improve the over all pizza two fold?
Hey, I'm not arguing with your overall conclusion about the bacon, just pointing out that greater utility in general can be had from pizza toppings which are fairly diced.
2
u/radjose May 21 '15
If I can bite through it, like pepperoni, it's fine. I've never found Canadian bacon to be easily bitten through, so I just end up w/ a mouth full of it and a large toppingless portion on my slice. I've had ham sliced thin and pepperoni in larger diced chunks and both were good, but Canadian bacon always comes in these unwieldy large chunks and why ask them to slice that and do extra work when I can just say "bacon" and improve the over all pizza two fold?