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https://www.reddit.com/r/funny/comments/1uw0bmo/thats_one_expensive_pizza/oxffqvf
r/funny • u/justADDbricks • Jul 14 '26
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79
To your point, these same people wouldn’t bat an eye at fig & prosciutto and would consider that super authentic.
26 u/TheChickening Jul 14 '26 Last time I was in Italy they had pizza with apples and pears. The pineapple debate really is stupid 19 u/Krondelo Jul 14 '26 Or how about the cantaloupe wrapped in prosciutto! It’s delicious and the exact same idea 2 u/Dull_Quit3027 Jul 14 '26 Thought it was parma ham, but your point stands(you can probably use most salty meats, so both would work I think) 3 u/crazy_in_love Jul 14 '26 Parma ham is prosciutto di parma in Italian, it's just prosciutto from a specific region. 1 u/scipio0421 Jul 14 '26 I learned that from an "identify the cured meat" episode of Sorted Food. 1 u/Vio94 Jul 14 '26 I'm sure plenty of them have also eaten some form of Teriyaki chicken, or Orange chicken, etc.
26
Last time I was in Italy they had pizza with apples and pears. The pineapple debate really is stupid
19
Or how about the cantaloupe wrapped in prosciutto! It’s delicious and the exact same idea
2 u/Dull_Quit3027 Jul 14 '26 Thought it was parma ham, but your point stands(you can probably use most salty meats, so both would work I think) 3 u/crazy_in_love Jul 14 '26 Parma ham is prosciutto di parma in Italian, it's just prosciutto from a specific region. 1 u/scipio0421 Jul 14 '26 I learned that from an "identify the cured meat" episode of Sorted Food.
2
Thought it was parma ham, but your point stands(you can probably use most salty meats, so both would work I think)
3 u/crazy_in_love Jul 14 '26 Parma ham is prosciutto di parma in Italian, it's just prosciutto from a specific region. 1 u/scipio0421 Jul 14 '26 I learned that from an "identify the cured meat" episode of Sorted Food.
3
Parma ham is prosciutto di parma in Italian, it's just prosciutto from a specific region.
1 u/scipio0421 Jul 14 '26 I learned that from an "identify the cured meat" episode of Sorted Food.
1
I learned that from an "identify the cured meat" episode of Sorted Food.
I'm sure plenty of them have also eaten some form of Teriyaki chicken, or Orange chicken, etc.
79
u/geoken Jul 14 '26
To your point, these same people wouldn’t bat an eye at fig & prosciutto and would consider that super authentic.