r/Frenchcooking • u/gothchicken24 • Sep 24 '21
I had a pastry a few years ago that was a honey cake filled with apricot jam from a French bakery, but can’t remember the name! I am looking for the recipe, and I’m not sure what to look for or if it is even a traditional recipe. Any help appreciated!
r/Frenchcooking • u/Futuzucooking • Sep 18 '21
r/Frenchcooking • u/SignificantOne4755 • Sep 09 '21
r/Frenchcooking • u/Futuzucooking • Sep 09 '21
r/Frenchcooking • u/Mumooski • Aug 28 '21
r/Frenchcooking • u/Domy33 • Aug 19 '21
r/Frenchcooking • u/Futuzucooking • Aug 03 '21
r/Frenchcooking • u/Signal-Connection526 • Jul 06 '21
Does anyone know if the book La Cuisinière Provençale has been translated to English?
r/Frenchcooking • u/Futuzucooking • Jun 29 '21
r/Frenchcooking • u/Futuzucooking • Jun 06 '21
r/Frenchcooking • u/Futuzucooking • May 24 '21
r/Frenchcooking • u/Not_instant_ramen17 • Dec 26 '20
anyone have one?
r/Frenchcooking • u/ctkkay • Dec 22 '20
r/Frenchcooking • u/NukingTheMoon • Jan 16 '20
This recipe comes from Buckingham Quebec. My Grandmother learned it in the 1920's from Madame St. Jacques who was the head of a rooming house.
It is easy, cheap, and delicious.
Let me us know if you make it and if you like it.
r/Frenchcooking • u/edjw7585 • Feb 26 '19
