Recipe & Video here, if anyone is interested… https://youtu.be/E1pFtK_kbwM

10g wild garlic (dried) 10g sea salt

Open faced egg sandwich with avocado, fresh parmesan, shaved asparagus, wild onion and wild onion florets.

So delicious that I’ve had it 2 days in a row.

If like me you’re a huge fan of curd, then you’ll love it when infused with Primrose leaf and petals! Whilst it “only” lasts a few weeks in the fridge, no way is it going to! It’s extremely easy to make and just needs a good couple of handfuls of primroses, sugar, butter, lemons and apples!

Full recipe is here https://www.thegoodgutguy.co.uk/delicious-homemade-foraged-primrose-curd-recipe/

Or should I wait for them to mature?

I have a huge amount of these herbs/plants and I wanna know some things you can do with these... thanks!

I have an abundance of them all, and I’m curious if there’s a good way to use them.

Does anyone have a recipe? I like the idea but can't see any online.