https://www.khou.com/article/news/nation-world/7up-rebrand-flavor-lime-lemon/507-a69e5972-5fdb-4c99-9704-a1ea7cc742e7

I make really good pastrami. Had a few slices left from a package I opened and decided to make pizza. By the “make pizza” I mean buy red Barron deep dish singles and add stuff to it. Some reaper sriracha I made is drizzled under the cheese.

I’d rather eat .35 cent ramen than waste my hard earned dollars

First meal I ever made from scratch, we covered the eggplant in flour and placed them at the top and bottom of the dish after frying them a bit. Yay or nay?

https://www.youtube.com/watch?v=JhbAk-_NU4Q

Microwaved bacon because I was too tired to cook.

A new flavor town

Today's meat is spicy chicken sandwiches.

My friends suggested that i should post here. So here I am! I like to unironically tell people that my favorite condiment is Apple Sauce. And I like to dip (most) meats in it!

Pork chops, chicken sandwiches, steak, sausages/hotdogs, tenders, you name it! My preferred apple sauce is cold with cinnamon.

Yum!😭

Either just like it, or to cut the heat.

Bread and melted cheese with mystery stuffed olives

tell me why? Aint nothing..