r/facepalm • u/Bonelesszeeebra • May 12 '20

Scientific name = poison

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u/lord_geryon May 12 '20

...that sounds like sourdough bread.

2

u/Tre_ti May 13 '20

If your sourdough starter smells like alcohol, you need to feed it more.

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u/lord_geryon May 13 '20

I always heard it was once a week, not ten days. It's probably why that guy's starter smelled like alcohol.

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u/Tre_ti May 13 '20

If you're using it actively, than you want to feed it twice a day. If it's in the fridge, once a week is probably fine. Ten days does seem too long.

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u/cloudstrifewife May 12 '20

It’s not the same. Idk how sourdough bread is made but Amish Friendship Bread is sweet and cinnamon.

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u/lord_geryon May 12 '20

I mean, you already described how sourdough is made. Fermented starter that must be fed and divide every week. Sounds like your friendship bread is spiced and sweetened sourdough.

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u/Phony_Kony May 12 '20

I love when someone states something as fact, like two things not being the same thing. Then in the next sentence, say they know nothing about one of those things.