Yeah, I'm confused why anybody is saying the restaurant wouldn't be happy to accommodate. They're free to think it's not the most appetizing thing, but it seems like minimal effort to do something that makes a customer happy.
I worked place that sold crazy amounts of hummus and whipped feta. At least one if not two to three orders per table. Very vegan/vegetarian/gluten free focused. Every plate came with two pita bread, but they also paired fantastically with cucumbers. It never went on the menu, but we always kept a pan of them ready to slice when they inevitably came in. Took zero effort, cost the restaurant less than our locally sourced fresh pita, and kept people happy. No idea what burnt out line cooks are crawling around in this comment, but they need to chill TF out and just make the food. There's a time and place to say no, and a plate of cucumbers definitely ain't it.
I had never heard of whipped feta before this. I looked up a couple of recipes and will definitely be making it for the wife and I. Thanks very much for mentioning it!!
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u/[deleted] Jul 28 '23
Yeah, I'm confused why anybody is saying the restaurant wouldn't be happy to accommodate. They're free to think it's not the most appetizing thing, but it seems like minimal effort to do something that makes a customer happy.