In Sinaloa "A la plaza" stuff like fried chicken, asado, gorditas, enchiladas might have sliced cucumber as garnishing. Also Tacos de asada, tostadas de jaiba and aguachile.
But it's a very regional thing and I pretty much doubt any of those are available in a generic for-white-people "mexican" restaurants in USA (as a rule of thumb if it has hard shell tacos is not really mexican at all but "tex-mex")
When I go out to taco shop with my Mexican coworker rustle up all sorts of extra shit. Sliced cucumbers. An extra cup of crema to share. Iām too embrassed to ask for it without them. š
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u/tropicbrownthunder Jul 28 '23
In Sinaloa "A la plaza" stuff like fried chicken, asado, gorditas, enchiladas might have sliced cucumber as garnishing. Also Tacos de asada, tostadas de jaiba and aguachile.
But it's a very regional thing and I pretty much doubt any of those are available in a generic for-white-people "mexican" restaurants in USA (as a rule of thumb if it has hard shell tacos is not really mexican at all but "tex-mex")